Texas Brunch

considering you set sights on this, it will become your favorite brunch item. You may performing cooked sausage for the bacon if you wish.

The ingredient of Texas Brunch

1. 6 eggs
2. 8 ounces bacon
3. u00bc cup butter
4. u00bc cup all-purpose flour
5. 2 cups milk
6. 2 cups shredded Cheddar cheese
7. u00bd cup cutting cream
8. 1 teaspoon cayenne pepper
9. 1 teaspoon salt
10. u00bd teaspoon black pepper
11. 6 cornbread
12. 1 cup shredded Cheddar cheese
13. 6 green onions, chopped

The instruction how to make Texas Brunch

1. Place eggs in a saucepan and cover when Cool water. Bring water to a boil and snappishly separate from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
2. Place bacon in a large, deep skillet. Cook on top of higher than medium high heat until evenly brown. Drain, crumble and set aside.
3. In a medium sized saucepan, melt butter greater than medium heat. behind butter has melted, whisk in the flour. advocate until all lumps have dissolved. Slowly pour in the milk, stirring constantly, until thickened.
4. As gravy begins to thicken, accumulate chopped eggs and 2 cup cheese. Cook 3 to 5 minutes to melt the cheese and heat through. Stir in the pointed cream, cayenne, salt and pepper; rouse until furious through. child support child maintenance affectionate more than low heat until ready to benefits (do not boil).
5. Slice cornbread pieces and lay entrance in relation to serving plates. Ladle a generous amount of egg merger more than the cornbread, peak in the same way as remaining shredded cheese, crumbled bacon, and green onion.

Nutritions of Texas Brunch

calories: 799.1 calories
carbohydrateContent: 34 g
cholesterolContent: 328.4 mg
fatContent: 59.1 g
fiberContent: 2.6 g
proteinContent: 33 g
saturatedFatContent: 29.1 g
servingSize:
sodiumContent: 1580.3 mg
sugarContent: 8.3 g
transFatContent:
unsaturatedFatContent: